Details

Item details

Date

October 5, 2023

Name

Food Through the Ages: Tasting Las Vegas’ Food History

Description

Restauranteur Kim Owens, Chef Patrick Munster, and food historian Sarah Lohman join forces for an evening comparing the cuisine of iconic Las Vegas restaurants gone by with reinterpretations from today. Located in the mid-century gem Main St. Provisions in the Arts District, this cocktail-style event (…did we mention the vintage cocktails?) will leave your mind as full as your belly with historical insights and a free side of nostalgia.

LOCATION       Main Street Provisions
TIME                6pm

Additional Details
Ticket price is inclusive of taxes, fees, and gratuities. Not a seated event. 

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